FOOD SYSTEMS EXPERT GROUPS, EVENTS AND PUBLICATIONS
European Partnership for sustainable food systems for people, planet and climate: EC DG RTD and Standing Committee on Agricultural Research (SCAR) FOOD SYSTEMS Strategic working Group (SWG)
FOOD SYSTEMS PARTNERSHIP- https://scar-europe.org/food-main-actions/food-systems-partnership European Partnership under Horizon Europe Sustainable Food Systems for People, Planet & Climate -STRATEGIC RESEARCH AND INNOVATION AGENDA (SRIA), Mirjana Gurinović, MD PhD Nutrition, International Expert for Sustainable Food systems and Healthy Diets, Task leader for Thematic area Change the way we eat.
European Commission (EC)
‘’EU Think Tank’’, FOOD 2030, the FIT4FOOD2030 project , European Commission’s (EC) Directorate General for Research and Innovation to develop the FOOD 2030 policy framework -Towards FOOD 2030 – Future-proofing the European food systems through research & innovation EU Think Tank, published 4 Policy Brief Reports & Publications
‘’EU Think Tank’’ expert group meeting in Brussels
European Food Safety Authority (EFSA)
World Health Organization. Regional Office for Europe. (2021)
Healthy and Sustainable Diets
Mirjana Gurinović, MD PhD Nutrition, International Expert for Sustainable Food systems and Healthy Diets, expert group member.
Hungary, Budapest 2017
FAO REGIONAL CONFERENCE FOR EUROPE
CONTACTS:
Mirjana Gurinovic
Symposium Coordinator
Eleonora Dupouy
Food Safety and Consumer Protection Officer,
REU Symposium Focal Point
Aniko Nemeth
Food Safety and Nutrition Junior Technical Officer
41sth FAO Conference Zero Hunger Side Event Zero Hunger in Europe and Central Asia “Progress on food security and nutrition stagnates in Europe and Central Asia” FAO HQ Wednesday, Rome, Italy, 26th June 2019
Expert group in Nutrition in the EHN-European Heart Network
Expert group in Nutrition in the EHN-European Heart Network, Meeting, Brussels, 2010
FOOD SYSTEMS PUBLICATIONS:
Special Issue Food Policy: Sustainable Food Systems for Healthy Diets in Europe and Central Asia, Volume 96, 2020, https://www.sciencedirect.com/journal/food-policy/vol/96/suppl/C
Edited by Eleonora Dupouy and Mirjana Gurinovic
Gurinovic, M., Milesevic, J., Zekovic, M., Kadvan, A., Ranic, M., Glibetic, M. Capacity development in food and nutrition in central and Eastern Europe: A decade of achievements, Food Policy 96 (2020)
101850 https://doi.org/10.1016/j.foodpol.2020.101850
Fang, C. & Gurinović, M., eds. 2023. Sustainable and nutrition-sensitive food systems for healthy diets and prevention of malnutrition in Europe and Central Asia. Budapest, FAO. https://doi.org/10.4060/cc3907en https://www.fao.org/documents/card/en/c/cc3907en
Chapters:
Mirjana Gurinovic, Jelena Milesevic, Cheng Fang, Transformation towards sustainable and nutrition-sensitive food systems for healthy diets and prevention of malnutrition in Europe and Central Asia – synthesis and recommendations, page 7-51 in Fang, C. & Gurinovic M., eds. 2023. Sustainable and nutrition-sensitive food systems for healthy diets and prevention of malnutrition in Europe and Central Asia. Budapest, FAO. https://doi.org/10.4060/cc3907en
Part I Chapter
Mirjana Gurinovic, Jelena Mileševic, Milica Zekovic, Maria Glibetic, Marina Nikolic, Raimund Jehle, Eleonora Dupouy, Cheng Fang, Keigo Obara, Marija Ranic, Marija Knez, Pieter van’t Veer, Challenges, and opportunities to support food systems transformations for healthy and sustainable diets in central and southeastern Europe, page 51-95 in: Fang, C. & Gurinovic, M., eds. 2023. Sustainable and nutrition-sensitive food systems for healthy diets and prevention of malnutrition in Europe and Central Asia. Budapest, FAO. https://doi.org/10.4060/cc3907en
Chapter 1
FAO/WHO , Strengthening Nutrition Action – A resource guide for countries based on the policy recommendations of the Second International Conference on Nutrition (ICN2), 2018 https://openknowledge.fao.org/items/d16ff3c4-503b-4221-9282- 407f669e7a01 Mirjana Gurinović, MD PhD Nutrition, International Expert for Sustainable Food systems and Healthy Diets, Contributed as external reviewer
European Commission (EC) High Level Expert Group (HLEG), whose mandate is to assess the needs, options, impacts and possible approach for an International Platform for Food Systems Science (IPFSS)
https://ec.europa.eu/info/news/new-high-level-expert-group-assess-need-international- platform-food-systems-science-2021-feb-17_en
Final report direct link: https://data.europa.eu/doi/10.2777/440690
Everyone at the Table: Transforming food systems by connecting science, policy and society, Publications Office of the European Union, 2022
European Commission, Directorate-General for Research and Innovation, Webb, P., Sonnino, R., Fraser, E. and Arnold T., Patricia Biermayr-Jenzano, Jacqueline Broerse, Gianluca Brunori, Patrick Caron, Olivier De Schutter, Shenggen Fan, Jessica Fanzo, Evan Fraser, Mirjana Gurinovic, Marta Hugas, Jacqueline McGlade, Christine Nellemann, Jemimah Njuki, Brajesh
Singh, Hanna Tuomisto, Seta Tutundjian and Justus Wesseler. Everyone at the Table: Transforming food systems by connecting science, policy and society, Publications Office of the European Union, 2022 https://data.europa.eu/doi/10.2777/440690
Policy brief (EN) direct link https://data.europa.eu/doi/10.2777/917562
European Commission, Directorate-General for Research and Innovation, Everyone at the table – Transforming food systems by connecting science, policy and society, Publications Office of the European Union, 2022,
PAPERS:
Brajesh K. Singh, Evan D.G. Fraser, Tom Arnold, Patricia Biermayr-Jenzano, Jacqueline E.W. Broerse , Gianluca Brunori , Patrick Caron , Olivier De Schutter , Karen Fabbri , Shenggen Fan , Jessica Fanzo Magdalena Gajdzinska , Mirjana Gurinovic, Marta Hugas , Jacqueline McGlade , Christine Nellemann o, Jemimah Njuki, Hanna L. Tuomisto, Seta Tutundjian , Justus Wesseler , Roberta Sonnino , Patrick Webb, Ensuring societal considerations are met when translating science into policy for sustainable food system transformation Trends in Food Science & Technology 137 (2023) 104-108 https://doi.org/10.1016/j.tifs.2023.04.021
Brajesh K. Singh , Evan D. G. Fraser,Tom Arnold, Patricia Biermayr-Jenzano, Jacqueline E. W. Broerse, Gianluca Brunori , Patrick Caron , Olivier De Schutter, Karen Fabbri, Shenggen Fan, Jessica Fanzo, Magdalena Gajdzinska, Mirjana Gurinovic, Marta Hugas, Jacqueline McGlade,Christine Nellemann, Jemimah Njuki, Hanna L. Tuomisto , Seta Tutundjian , Justus Wesseler ,Roberta Sonnino & Patrick Webb , Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs, Nature Food 2022 https://doi.org/10.1038/s43016-022-00664-y
den Boer, A. C. L., Kok, K. P. W., Gill, M., Breda, J., Cahill, J., Callenius, C., Caron, P., Damianova, Z., Gurinovic, M., Lähteenmäki, L., Lang, T., Sonnino, R., Verburg, G., Westhoek, H., Cesuroglu, T., Regeer, B. J., & Broerse, J. E. W. (2021). Research and innovation as a catalyst for food system transformation. Trends in Food Science & Technology, 107, 150–156. https://doi.org/https://doi.org/10.1016/j.tifs.2020.09.021
Brajesh K. Singh, Tom Arnold, Patricia Biermayr-Jenzano, Jacqueline Broerse, Gianluca Brunori,Patrick Caron, Olivier De Schutter, Shenggen Fan, Jessica Frazo, Evan Fraser, Mirjana Gurinovic, Marta Hugas, Jacqueline McGlade, Christine Nellemann, Jemimah Njuki, Roberta Sonnino,Hanna L. Tuomisto, Seta Tutundjian, Patrick Webb and Justus Wesseler, Enhancing science–policy interfaces for food systems transformation, Nature Food 838–842 (2021). https://doi.org/10.1038/s43016-021-00406-6