FAO - CAPNUTRA LoA

FAO REU – CAPNUTRA LETTER OF AGREEMENT (LoA)


FAO REU-LoA 2021-2023
“Food system analysis and capacity development on food based dietary guidelines in five selected countries in Europe and Central Asia” under the framework of the regional project FAO Regional Technical Cooperation Programme (TCP) TCP/RER/3805 – “Enhancing analytical evidence on diet and nutrition challenges from food systems perspectives in response to COVID-19”

FAO Regional Technical Cooperation Programme (TCP) Enhancing analytical evidence on diet and nutrition challenges from food systems perspectives in response to COVID-19 (TCP/RER/3805) (2021-2023)

Activities

  • Five country assessment (Azerbaijan, Kyrgyzstan, Montenegro, Serbia and Uzbekistan) on the nature and causes of changing dietary patterns through a food system lens
  • Support the capacity development activities related to FBDGs in three countries (Kyrgyzstan, Montenegro and Serbia)

Regional workshop:

Regional technical meeting on food system based dietary guidelines (FSBDG) development, 7th-9th November 2023 Belgrade, SerbiaAgenda The event website was launched on the FAO-REU platform: Regional technical meeting on food systems based dietary guidelines development

Belgrade, Serbia 2023

Regional technical meeting on food system based dietary guidelines (FSBDG) development, 7th-9th November 2023 Belgrade, Serbia


Agenda

The event website was launched on the FAO-REU platform:
Regional technical meeting on food systems based dietary guidelines development

Video film, 8<sup>th</sup> November 2023; 11.00 - 11.30

Video film, 8th November 2023; 11.00 - 11.30

Research capacity and infrastructure – tools and data from Balkan region (Montenegro and Serbia) for diet modeling in food systems-based dietary guidelines (FSBDG) development

Mirjana Gurinovic, International Expert for Sustainable Food systems and Healthy Diets, Serbia, CAPNUTRA
Agnes Kadvan, IT specialist, CAPNUTRA
Jelena Milesevic, FAO National Consultant on Nutrition for Serbia

Video film, 8<sup>th</sup> November 2023; 11.00 - 11.30

Video film, 8th November 2023; 11.00 - 11.30

Research capacity and infrastructure – tools and data from Balkan region (Montenegro and Serbia) for diet modeling in food systems-based dietary guidelines (FSBDG) development

Mirjana Gurinovic, International Expert for Sustainable Food systems and Healthy Diets, Serbia, CAPNUTRA
Agnes Kadvan, IT specialist, CAPNUTRA
Jelena Milesevic, FAO National Consultant on Nutrition for Serbia


“Food system analysis and capacity development on food based dietary guidelines in five selected countries in Europe and Central Asia” under the framework of the regional project FAO Regional Technical Cooperation Programme (TCP) TCP/RER/3805 – “Enhancing analytical evidence on diet and nutrition challenges from food systems perspectives in response to COVID-19”

FAO REU-LoA 2021-2023

“Food system analysis and capacity development on food based dietary guidelines in five selected countries in Europe and Central Asia” under the framework of the regional project FAO Regional Technical Cooperation Programme (TCP) TCP/RER/3805 – “Enhancing analytical evidence on diet and nutrition challenges from food systems perspectives in response to COVID-19”

National workshops:

2nd Second National Workshop - The Road Towards National Food System Based Dietary Guidelines for Montenegro- Situation Analysis and Evidence Review 18th-19th September 2023 Podgorica, Montenegro Agenda EngAgenda ObjectivesCiljevi

Podgorica, Montenegro 2023

2nd Second National Workshop – The Road Towards National Food System Based Dietary Guidelines for Montenegro- Situation Analysis and Evidence Review 18th-19th September 2023 Podgorica, Montenegro

Agenda Eng
Agenda

Objectives
Ciljevi

1st National Workshop - The road towards national Food System Based Dietary Guidelines for Serbia, 21st-22nd February 2023, Belgrade, Serbia Agenda Workshop Eng Agenda Workshop Srb

Belgrade, Serbia 2023

1st National Workshop – The road towards national Food System Based Dietary Guidelines for Serbia, 21st-22nd February 2023, Belgrade, Serbia

Agenda Workshop Eng
Agenda Workshop Srb

2nd Workshop - The road towards National Food System Based Dietary Guidelines for Serbia 21st-22nd September 2023 Hotel Metropol, Belgrade Agenda EngAgenda Srb

Belgrade, Serbia 2023

2nd Workshop – The road towards National Food System Based Dietary Guidelines for Serbia 21st-22nd September 2023 Hotel Metropol, Belgrade

Agenda Eng
Agenda Srb

FAO - CAPNUTRA LoA
2nd Workshop - The Road Towards National Food System Based Dietary Guidelines for Kyrgyzstan, 25th-26th September 2023 Agenda

Bishkek, Kyrgyzstan 2023

2nd Workshop – The Road Towards National Food System Based Dietary Guidelines for Kyrgyzstan, 25th-26th September 2023

Agenda

Stakeholder meeting "Sharing of FAO methodology on developing the national Food System Based Dietary Guidelines (FSBDG) and the draft background report for Uzbekistan" 18th December, 2023 Tashkent, Uzbekistan Agenda

Tashkent, Uzbekistan 2023

Stakeholder meeting “Sharing of FAO methodology on developing the national Food System Based Dietary Guidelines (FSBDG) and the draft background report for Uzbekistan” 18th December, 2023 Tashkent, Uzbekistan

Agenda

National Technical Meeting in Azerbaijan Enhancing analytical evidence on diet and nutrition challenges from food systems perspectives 26th December 2023 Baku, Azerbaijan Agenda

Baku, Azerbaijan 2023

National Technical Meeting in Azerbaijan Enhancing analytical evidence on diet and nutrition challenges from food systems perspectives 26th December 2023 Baku, Azerbaijan

Agenda

1st National Workshop - The road towards national Food System Based Dietary Guidelines for Kyrgyzstan 7th-8th December 2022 Bishkek, Kyrgyzstan Agenda

Bishkek, Kyrgyzstan 2022

1st National Workshop – The road towards national Food System Based Dietary Guidelines for Kyrgyzstan 7th-8th December 2022 Bishkek, Kyrgyzstan

Agenda

1st National Workshop - The road towards national Food System Based Dietary Guidelines for Montenegro, 13th-14th December 2022, Podgorica, Montenegro Agenda Workshop

Podgorica, Montenegro 2022

1st National Workshop – The road towards national Food System Based Dietary Guidelines for Montenegro, 13th-14th December 2022, Podgorica, Montenegro

Agenda Workshop

“Awareness Raising on the food system approach to address malnutrition”, FAO ISC Regional project on food system analysis: “Programme support for the role of food systems in the transition of diets and prevention of malnutrition in the ECA region“

FAO REU LoA 2019-2020

“Awareness Raising on the food system approach to address malnutrition”, FAO ISC Regional project on food system analysis: “Programme support for the role of food systems in the transition of diets and prevention of malnutrition in the ECA region“

Workshop on “Awareness raising on the food system approach to address malnutrition” (FAO ISC Project) Final Agenda and Concept Note FAO BOOK: EDITORs-Fang, C.

Workshop (ZOOM online event), 27th October 2020, Belgrade, Serbia

Workshop on “Awareness raising on the food system approach to address malnutrition” (FAO ISC Project)

Final Agenda and Concept Note

FAO BOOK: EDITORs-Fang, C. & Gurinović, M., eds. 2023. Sustainable and nutrition-sensitive food systems for healthy diets and prevention of malnutrition in Europe and Central Asia. Budapest, FAO.

FAO Knowledge

Symposium on sustainable food systems for healthy diets in countries of Central and South Eastern Europe (CSEE) with integrated training on food consumption data collection and strengthening the thematic regional networking, 15th-17th October 2018, Belgrade, Serbia (organization and implementation of a 3 -day symposium)Agenda Chapter

FAO REU LoA 2018

Symposium on sustainable food systems for healthy diets in countries of Central and South Eastern Europe (CSEE) with integrated training on food consumption data collection and strengthening the thematic regional networking, 15th-17th October 2018, Belgrade, Serbia (organization and implementation of a 3 -day symposium)
Agenda
Chapter

Reference: Mirjana Gurinović, Jelena Milešević, Milica Zeković, Maria Glibetić, Marina Nikolić, Raimund Jehle,Eleonora Dupouy, Cheng Fang, Keigo Obara, Marija Ranić, Marija Knez, Pieter van’t Veer, Challenges and opportunities to support food systems transformations for healthy and sustainable diets in central and southeastern Europe page ; 51-95 in : Fang, C. & Gurinović, M., eds. 2023. Sustainable and nutrition-sensitive food systems for healthy diets and prevention of malnutrition in Europe and Central Asia. Budapest, FAO.
https://doi.org/10.4060/cc3907en 

Including

Belgrade Declaration for strengthening regional capacities on sustainable food systems for healthy diets and nutrition in central and southeastern Europe