Co – Partners
CAPNUTRA is committed to collaborating with different actors willing to foster CD in the field of public nutrition research and training, based on the country-specific needs in Central and Eastern Europe, including professionals, public institutions, academia, industry, professional associations and national organisations.
ALBANIA
Ministry of Health and Social Protection
Tirana University of Agriculture Agro-Food Technology Department
BOSNIA AND HERZEGOVINA
Institute of Public Health of Federation of Bosnia and Herzegovina, Hygiene and Medical Ecology Service, Sarajevo
Institute for Public Health, Banja Luka
Food Safety Agency of Bosnia and Herzegovina, Mostar
BULGARIA
National Centre of Public Health and Analyses, Sofia
Medical University, Biochemistry, Molecular Medicine and Nutrigenomics Department, Varna
National Center of Public Health Protection, Department of Nutrition, Sofia
CZECH REPUBLIC
National Institute of Public Health, Department for food safety and Nutrition, Brno
CROATIA
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb
Croatian Food Agency, Osijek
Faculty of Tourism and Hospitality Management, University of Rijeka, Opatija
CYPRUS
Ministry of Health, State General Laboratory, Nicosia
ESTONIA
Tallinn Technical University, Department of Food Processing
HUNGARY
DSM Nutritional Products Ltd., R&D Human Nutrition and Health, Basel, Switzerland
Department of Pediatrics University of Pécs, Nutrition Research Unit, Pécs
LITHUANIA
National Nutrition Centre, Vilnius
NORTH MACEDONIA
National Institute of Public Health of the Republic of North Macedonia, Department of Food
Hygiene, Nutrition and Diet, Skoplje
MOLDOVA
Technical University of Moldova, Chisinau
MONTENEGRO
Institute of Public Health, Podgorica
University of Donja Gorica (UDG), Donja Gorica, Podgorica
THE NETHERLANDS
The Graduate School VLAG, Wageningen University, Wageningen
NORWAY
Akershus University College, Lillestorm
POLAND
Warsaw University of Life Sciences, Faculty of Food and Nutrition Sciences, Warsaw
Warsaw University of Life Sciences, Department of Organisation and Consumption Economics, Warsaw
ROMANIA
Institute of Public Health, Dept of Food Hygiene and Nutrition, Bucharest
National Institute of Public Health Romania, Nutrition and Food Safety Department, Bucharest
RUSSIA
Directorate on International Affairs Russian Platform “Food for Life”, Moscow
Far Eastern Federal University School of Biomedicine, Vladivostok
SLOVAK REPUBLIC
Public Health Authority Slovak Republic, Department of Nutrition Hygiene, Bratislava
SERBIA
Institute of Meat Hygiene and Technology, Belgrade
Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia, Belgrade
SLOVENIA
Department of Food Science, Biotechnical Faculty, Ljubljana
Jožef Stefan Institute, Department of Environmental Sciences, Ljubljana
UKRAINE
Uzhhorod National University, Zakarpattia Oblast, Uzhhorod